A long time ago, in the small European village of Werther, candy-maker Gustav Nebel created his finest candy. He used the best ingredients - real butter, fresh cream, white and brown sugars, a pinch of salt and a lot of time - to create a treasure worthy of being wrapped in gold. Because they turned out especially well, they were named Werther's Original in honour of the little village. Crafting this smooth, creamy caramel became a family tradition handed down through generations.

Now indulge in Werther's Original soft éclair creamy caramels with a rich chocolatey filling.
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