A long time ago, in the small European village of Werther, candy-maker Gustav Nebel created his finest candy. He used the best ingredients - real butter, fresh cream, white and brown sugars, a pinch of salt and a lot of time - to create a treasure worthy of being wrapped in gold. Because they turned out especially well, they were named Werther's Original in honour of the little village. Crafting this smooth, creamy caramel became a family tradition handed down through generations.
Today, people can also enjoy these creamy hard caramel candies swirled with rich, sweet coffee... and no added sugars!