Delicious crumbly biscuits packed with raspberries and white chocolate chunks.
Joseph Walker perfected the Walkers family shortbread recipe in 1898. Several generations on, they still bake following his original vision to create the finest shortbread, biscuits and Scottish specialities.
Their home is the small village of Aberlour in the picturesque Speyside region of the Scottish Highlands. Walkerd guarantees that this product is baked using the highest quality ingredients, with no artificial colours, flavourings or preservatives.