The sweet distinct taste of Figs and the salty nutty flavor of Pistachios. Fig & Pistachio sweetened with a little brown sugar make for a perfect, easy to make Baked Brie topping.

All you need:
- Fig & Pistachio Brie Topping mix
- 15 ml (1 tbsp) + 7 ml (1 ½ tsp) Butter
- 2 tsp (10 ml)
- 225 g (8 oz) small round Brie/Camembert
- 1 French baguette, sliced thinly

All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.