Gold Birch Syrup, optimally sweetened for pancakes, waffles, biscuits, scones, pastries, marinades, sauces, dressings and coffee. Ample notes of caramel, sponge toffee, and brown sugar with a touch of fruitiness. Smooth textured, delicious medium gold in colour; coats and seals in flavours.

Made with gluten free ingredients, vegan.

Pairs especially well with quick breads & pastries, pineapple, strawberries, raspberries, blueberries, melons, lemon, orange, pumpkin, yams, carrots, beets, oatmeal, and don't forget cafe lattes, smoothies, milkshakes and whiskey or bourbon cocktails.

Ingredients: Sugar, water, pure birch syrup

Shelf Life: no expiry, refrigerate after opening.